February 15, 2013

4 Seasons Restaurant reveiw

Four seasons is a multi cuisine, Veg and NonVeg restaurant with branches in Bangalore, Hyderabad and Chennai.

We usually visit the Indiranagar branch in Bangalore. They serve very tasty and quality food. The specialty being their wide range of starters. Try their platters which come in Veg, kebab, non – veg etc..

The cuisines available are Moghalai, Arabic, Hyderabadi, Chinese and Lebanese. So its a real treat for a group of people with different tastes. Everyone can have their choice. The quantity of food served is good. The first thing that one would notice at this restaurant is the big, thick menu with lots of pictures. Sometimes you may find it difficult to navigate through those pages to the one you want to. But
having pictures of few of the dishes allows you to choose a new dish.

The ambiance is good, with perfect lighting and non – smelly air. The let down is that their napkins smell though they look clean!! They also have few tables on their roof top which is very pleasant and refreshing. One can also see metro train running between Ulsoor and Indira nagar stations from a distance.

The service is really good and prompt. Even the food arrives in time, and so in total the waiting time is not much.

Items that you must try are Platters (you can choose from a variety of them) in which they give lots of different types of starters especially Veg steak and gold coins, any of the chicken curries, the chicken actually melts in your mouth; kulcha which are soft to the end even after turning cold and the best point about them is they are not very greasy; 4 season special chicken soup is delicious, biryani has the perfect spice and served hot, so tastes yummy. You can also try their desserts like double ka meetha if you do not mind the cost.

Four seasons is an expensive restaurant, it would cost anything from 500 to 800 per person depending on only veg or non–veg or a combination of both.


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