Four seasons is a multi cuisine, Veg
and NonVeg restaurant with branches in Bangalore, Hyderabad and
Chennai.
We usually visit the Indiranagar branch
in Bangalore. They serve very tasty and quality food. The specialty
being their wide range of starters. Try their platters which come in
Veg, kebab, non – veg etc..
The cuisines available are Moghalai,
Arabic, Hyderabadi, Chinese and Lebanese. So its a real treat for a
group of people with different tastes. Everyone can have their
choice. The quantity of food served is good. The first thing that one would notice
at this restaurant is the big, thick menu with lots of pictures.
Sometimes you may find it difficult to navigate through those pages
to the one you want to. But
having pictures of few of the dishes
allows you to choose a new dish.
The ambiance is good, with perfect
lighting and non – smelly air. The let down is that their napkins
smell though they look clean!! They also have few tables on their
roof top which is very pleasant and refreshing. One can also see
metro train running between Ulsoor and Indira nagar stations from a
distance.
The service is really good and prompt.
Even the food arrives in time, and so in total the waiting time is
not much.
Items that you must try are Platters
(you can choose from a variety of them) in which they give lots of
different types of starters especially Veg steak and gold coins, any
of the chicken curries, the chicken actually melts in your mouth;
kulcha which are soft to the end even after turning cold and the best
point about them is they are not very greasy; 4 season special
chicken soup is delicious, biryani has the perfect spice and served
hot, so tastes yummy. You can also try their desserts like double ka
meetha if you do not mind the cost.
Four seasons is an expensive
restaurant, it would cost anything from 500 to 800 per person
depending on only veg or non–veg or a combination of both.
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